Welcome to Maki Boy BL, a delightful Japanese restaurant nestled in Etobicoke. Located at 2976 Bloor St W, this culinary gem invites you to explore a menu filled with authentic Japanese flavors. From expertly crafted sushi rolls to inviting ramen bowls, each dish is a testament to quality and tradition.
In summary, Maki Boy BL combines exceptional flavors with a cozy environment, making it a worthwhile stop for any Japanese cuisine enthusiast.
Three portions.
Fried vegetable spring rolls.
Fried veggie dumpling.
Fried tofu.
Boiled and salted soybean.
Battered and fried. Choose from vegetables, shrimp, and assorted tempura.
Spicy crab stick and avocado.
Spicy tuna and avocado.
Spicy salmon and avocado.
10 pieces of sashimi, 10 pieces of nigiri, each of California, and salmon.
24 pieces of California, salmon, tuna, and crunch roll.
30 pieces of avocado, cucumber, inari, C.A.A, and yam roll.
24 pieces of nigiri and 24 pieces each of California, tuna, cuke, and salmon.
18 pieces of nigiri and 18 pieces each of California, tuna, and salmon.
30 pieces of nigiri and 30 pieces each of California, tuna, cuke, avocado, and salmon.
24 pieces of avocado, cucumber, C.A.A, and yam roll.
20 pieces of sashimi, 20 pieces of nigiri, each of California, tuna, cuke, and salmon.
30 pieces of California, salmon, tuna, spicy crab stick, and crunch roll.
12 pieces of nigiri and 12 pieces each of California and salmon.
Avocado, cucumber, crab stick, and assorted fish and tobiko on top.
Spicy salmon and avocado or tempura bits on top.
Spicy salmon or salmon, and tobiko on top.
Salmon and avocado.
California roll, salmon, tuna, and avocado on the top.
Fried soft shell crab, avocado, cucumber, tobiko, and spicy sauce.
Spicy assorted fish, avocado, and cuke or fried onion on top.
Salmon, avocado or smoked salmon, fried onion, and tobiko on top.
Double shrimp tempura, avocado, crab stick or unagi, and tobiko, and avocado on top.
Marinated beef, Cheddar cheese, and lettuce.
Cucumber, crab stick, tobiko, and avocado.
Double shrimp tempura, avocado, and crab stick or smoked salmon on top.
Spicy tuna and avocado or tempura bits on top.
Crab stick, tamago, cuke, shiitake mushroom, and pickled radish.
Spicy scallop and avocado or tempura bits on top.
Double shrimp tempura, avocado, and crab stick or tempura bits.
Double shrimp tempura, avocado, crab stick, cucumber, and tobiko.
Double shrimp tempura, avocado, and crab stick or avocado on top.
Spicy crab stick and avocado or tempura bits on top.
Spicy lobster and avocado or tempura bits on top.
Double shrimp tempura, cream cheese, crab stick, and avocado or smoked salmon on top.
Spicy tuna or tuna, and tobiko on top.
Double shrimp tempura, avocado, and crab stick or salmon on top.
Double shrimp tempura, avocado, and crab stick or spicy tuna on top.
Double shrimp tempura or black tiger shrimp (ebi), and avocado on top.
Double shrimp tempura, avocado, crab stick or butterfish, and tobiko on top.
Spicy scallop or tuna, avocado, tobiko, and spicy sauce on top.
Double shrimp tempura, albacore tuna, avocado, crab stick, and tempura bits.
Salmon, cream cheese, avocado, and tobiko.
Smoked salmon, fried asparagus, and avocado or fried onion on top.
Rice seasoning.
BBQ eel and cuke.
Salmon and avocado.
Tuna and cuke.
Avocado, cuke, crab stick, and tobiko.
Yellowtail and green onion.
Your choice of flavour.
Avocado and cuke.
Black mushroom and cuke.
Fried asparagus.
Cuke, fried asparagus, and avocado.
How many people will be eating from this order?
How many people will be eating from this order?
The order comes with five pieces of thick roll.
The order comes with five pieces of thick roll.
The order comes with five pieces of thick roll.
The order comes with five pieces of thick roll.
The order comes with five pieces of thick roll.
The order comes with five pieces of thick roll.
Seaweed.
Seafood salad.
Bean paste.
Vegetable dumpling.
Fried tofu, asparagus, and avocado or inari on top.
Fried yam.
Pink soy paper, yam tempura, fried asparagus, and avocado.
Avocado, cuke, shiitake mushroom, pickled radish, red cabbage, and pepper.
Yam tempura, avocado, and cuke or avocado on top.
Yellow soy paper, yam tempura, mushroom, asparagus, and cuke.